Indian inspired Tilapia

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      ddnorman
      Participant

      Apologies for the poor directions…dinner was prepared by an experienced cook (my wife) and recorded by an inexperienced food blogger and "scullery maid" (me). ^^
      – Dave

      Menu
      – Spicy Curry Batter fried Tilapia with Spicy Tartar Sauce
      – Coleslaw with Ginger Lemongrass dressing
      – Roasted Asparagus

      Spicy Curry Batter fried Tilapia
      – 2 x 1lb bags frozen tilapia filets
      – batter 1
      – 3/4 cup ladu besan (chick pea) flour
      – 3 Tbsp hot curry powder
      – batter 2
      – 3/4 cup Ladu Besan (chick pea) flour
      – 3 Tbsp Chana Masala (Indian spice)
      – egg wash
      – 2 eggs
      – 1/2 Tbsp minced Serrano peppers
      – 1/2 Tbsp minced jalapeno peppers

      After defrosting, pat fish dry
      Dredge in batter 1, egg then batter 2
      Pan fry

      Spicy Tartar Sauce
      – 3 Tbsp mayonnaise
      – 2 Tsp dill relish
      – 4 Tbs garlic powder
      – juice from 1/2 lemon
      – zest from 1/2 lemon
      – 1/2 Tbsp minced Serrano peppers
      – 1/2 Tbsp minced jalapeno peppers

      Chop peppers
      Put all ingredients in a bowl and mix gently but thoroughly

      Coleslaw with Ginger Lemongrass dressing
      – Bag-o-coleslaw
      – "Ginger Lemongrass dressing" from "The Joy of Cooking" pg 575

      Roasted Asparagus
      – Vegetable oil (canola)

      Spritz with vegetable oil
      Roast in oven
      Sprinkle w/Kosher salt (to your taste) just before serving

      [attachment=9584,761]

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