It’s a Seaweed Stem side dish

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    • #48824
      aja-aja
      Participant

      Hi!

      I feel in love with this side dish from the moment I ate it. I’m not sure what it is called, but I know it’s a seaweed stem side dish (usually cut into julienne.)It tasted like there are sesame oil, salt and pepper. I went to a Korean market and was told to buy the “salted seaweed stem.” I tried to make it, but I failed miserably. Please Please share with us your wonderful skills! (^.^)/

      Thanks a bunch!

    • #52130
      Maangchi
      Keymaster

      hi,

      Soak it in cold water and drain it , then cut it a few times (about 7 cm long) and saute with a little vegetable oil. Add some minced garlic, sliced onion, soy sauce or salt, sugar, sesame seeds, and sesame oil. It’s a very easy recipe. I will include your request on the list of my upcoming recipes. Thank you!

    • #52131
      MichelleB
      Member

      I will try this out tonight to go along with your Jap Chae recipe! Yummy!

    • #52132
      cinthya
      Participant

      Hi, I really love your cooking. You have to help me, one time i went to korean bbq restaurant and i ate a seaweed stem salad dish. It is not the one you make on video. I have made it already and it does not taste like what I am looking for. This seaweed stem is bright green (not the same color when you boil seaweed stem) and I think I could taste ginger or vinegar. This dish looks like this: http://www.youtube.com/watch?v=ygvwVjUqhfM&feature=related

      Please help! I can not find it anywhere on the internet.

      Thank You

      Cinthya

    • #52133
      Maangchi
      Keymaster

      My seaweed stem side dish (miyeok julgi bokkeum) recipe is here. https://www.maangchi.com/recipe/miyeok-julgi-bokkeum

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