Yours is my new favorite website. It is fantastic.
In a Korean restaurant I used to frequent, they had a dish called Jampong. I don't ever see that name on other menus when I go out, and am wondering if it is known by another name. It is a bright red, spicy seafood stew with lots of noodles. It usually has clams, mussels, and shrimp.
Have you heard of this dish? And is there another name by which it is known? And lastly, have you posted any recipes for it?
Thanks so much!