Jang Ah Jji

Home Forums Recipe requests Jang Ah Jji

This topic contains 1 reply, has 1 voice, and was last updated by  Dan 6 months, 3 weeks ago.

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  • #50924

    Dan
    Participant

    Hi Maangchi. The below link is to a recipe for a side-dish that I see frequently at my local Korean restaurant, and it is one of my favorites.

    However, this recipe calls for vinegar to make it sour. Do you have a recipe for this using fermentation to make it sour? Thank you!

    http://topchefkorea.com/2011/02/08/jangahjji/

    #55661

    Dan
    Participant

    I just wanted to bump this up to the top. Does anybody have a recipe for the kimchi depicted in this link?

    http://topchefkorea.com/2011/02/08/jangahjji/

    I’m happy to try the recipe provided there but I’d prefer the health benefits of a recipe that relies on fermentation to make it sour instead of vinegar.

    Thanks!

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