Korean cooking forum topics:
Hi Maangchi. The below link is to a recipe for a side-dish that I see frequently at my local Korean restaurant, and it is one of my favorites.
However, this recipe calls for vinegar to make it sour. Do you have a recipe for this using fermentation to make it sour? Thank you!
I just wanted to bump this up to the top. Does anybody have a recipe for the kimchi depicted in this link?
I’m happy to try the recipe provided there but I’d prefer the health benefits of a recipe that relies on fermentation to make it sour instead of vinegar.
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