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Jang Ah Jji

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    • October 28, 2013 at 11:18 pm #50924
      Dan
      Participant

      Hi Maangchi. The below link is to a recipe for a side-dish that I see frequently at my local Korean restaurant, and it is one of my favorites.

      However, this recipe calls for vinegar to make it sour. Do you have a recipe for this using fermentation to make it sour? Thank you!

      http://topchefkorea.com/2011/02/08/jangahjji/

    • May 30, 2014 at 3:24 am #55661
      Dan
      Participant

      I just wanted to bump this up to the top. Does anybody have a recipe for the kimchi depicted in this link?

      http://topchefkorea.com/2011/02/08/jangahjji/

      I’m happy to try the recipe provided there but I’d prefer the health benefits of a recipe that relies on fermentation to make it sour instead of vinegar.

      Thanks!

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