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Hi Maangchi, Please teach us how to make jjangachi.
My favorite gochu jjangachi using my favorite jalapenos peppers! And maybe garlic and pickled cucumber (Korean style) oigee? Grately appreciated.
Thank you!
My gochu jangajji recipe was posted a while ago! Happy cooking!
https://www.maangchi.com/recipe/gochu-jangajji
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