Kal Gugsu
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- This topic has 8 replies, 5 voices, and was last updated 10 years ago by Maangchi.
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- April 1, 2009 at 4:53 pm #48807haelinMember
Dear Maangchi,
Could you show us how to make kal gugsu (칼국수)?
Like everybody else here, I really looove your website.
I’m 2nd generation Korean from Germany and I recently moved to the US. I love Korean food, I think it’s the best in the world and totally underrated and especially when I’m homesick, it makes me feel better. Before I’ve known your website I could only make cucumber kimchi, spinach and 된장찌개, but now I’m exploring more and more. thank you so much, Maangchi.
Hae-Lin
- April 2, 2009 at 2:50 pm #52101MaangchiKeymaster
Haelin,
sure, kalguksu (Korean knife-cut flour noodle soup) is one of my upcoming video recipes. http://en.wikipedia.org/wiki/Kalguksu
Thank you for your interest in my recipes!
- December 17, 2010 at 4:30 am #52102dismagParticipant
Hi I was looking for kalguksu recipe but can’t find. Would you please tell me where I can find it? or if any one has precise recipe? Thank you.
- December 17, 2010 at 8:11 pm #52103powerplantopParticipant
The weather is nice and my pa kimchi is ready so I will make kalguksu this weekend.
- December 18, 2010 at 9:18 pm #52104powerplantopParticipant
I made Kalguksu today.
- December 25, 2010 at 3:30 pm #52105adminKeymaster
wow, you made this! yummy!
- December 25, 2010 at 4:55 pm #52106MaangchiKeymaster
You made it!
It looks great!
- December 25, 2010 at 10:03 pm #52107powerplantopParticipant
Thank you.
I was very happy with how it turned out. And its easy.
- March 30, 2014 at 4:02 pm #52108MaangchiKeymaster
Check out my kalguksu recipe here! omg, the request was made in 2009! Thank you for your patience! https://www.maangchi.com/recipe/dak-kalguksu
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