Kal guk su – with joegae
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- This topic has 4 replies, 5 voices, and was last updated 10 years ago by Maangchi.
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- September 11, 2012 at 12:38 am #50617SoupParticipant
Hello,
I love kal guk su. Had some fantastic kal guk su in korea and it was made with clams (probably had other things in it). Would appreciate the recipe please.
Soup
- October 31, 2012 at 9:08 pm #55411leesooyunMember
I have been trying to figure out how to make this recipe for almost 9 years! I would absolutely love this recipe! :)
I grew up with my family until I was 6 and was adopted at 7. About 9 yrs ago I found my long lost brothers almost exactly 20 yrs later! I went to Korea while I was pregnant with my first born son and my husband for a big family reunion
That’s when I had my first taste of Kalguksu and loved it! It brought alot of memories back! :) Please post the recipe! :)
- October 31, 2012 at 11:01 pm #55412powerplantopParticipant
For the broth check this recipe out and see what you think.
http://mykoreankitchen.com/2006/11/01/shellfish-and-chewy-noodle-soup-bajirak-kalguksu-in-korean/
For the noodles this works good, make a double batch.
http://www.shinshine.com/my-blog/2010/07/dak-kalguksu.html
For noodles you could also use Maangchi’s Sujebi recipe.
- January 3, 2013 at 6:02 am #55413JeeyonParticipant
My mom usually makes kalgooksoo with oxtail broth (rather than anchovy broth or some other beef broth) that has been defatted and strained. But sometimes she uses a combo of both oxtail and anchovy broth (about a 1:1 ratio). The oxtail broth is extremely rich and should have a jello-like consistency when refrigerated.
She then adds the noodles and seafood, lets it simmer for a few minutes, then adds the beaten eggs and green onion to garnish. We season it at the table with yangnyum soy sauce (soy sauce seasoned with garlic, green onion, hot green pepper, red pepper flakes, and sesame oil) and crushed nori. One of my favorite dishes of all time.
- March 30, 2014 at 4:00 pm #55414MaangchiKeymaster
I just published my dak kalguksu video. Check it out, please. Clam kalguksu recipe will be posted someday. https://www.maangchi.com/recipe/dak-kalguksu
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