Kelp

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This topic contains 1 reply, has 2 voices, and was last updated by  Maangchi 4 years, 11 months ago.

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  • #49171

    Lindamoua
    Member

    I cannot find any Kelp where I live. We don’t have any Korean store where I live. The only thing I’ve found is Seaweed for sushi. Is that the same thing? Can I substitute that for my soft tofu soup?

    #52956

    Maangchi
    Participant

    no, “kim”,the seaweed for sushi is different from the dried seaweed “kelp”. Skip dried kelp and use more mushrooms. Dried shiitake mushroom make good stock.

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