Korean cooking forum topics
I cannot find any Kelp where I live. We don’t have any Korean store where I live. The only thing I’ve found is Seaweed for sushi. Is that the same thing? Can I substitute that for my soft tofu soup?
no, “kim”,the seaweed for sushi is different from the dried seaweed “kelp”. Skip dried kelp and use more mushrooms. Dried shiitake mushroom make good stock.
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