kimchi

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This topic contains 1 reply, has 2 voices, and was last updated by  kumaxx 4 years, 7 months ago.

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  • #49345

    rmr
    Member

    Just made a batch..let it sit for 2 or 3 days. ate some last night cooked w pork and also raw. it was great!! how do i know if its fermenting? are there any visual signs? bubbles?

    #53363

    kumaxx
    Member

    as always.. the smell tells you everything… there won’t be bubbles, the process isnt fast enough for those. if the taste turns sour, its fermenting…

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