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“kimchi”

  • 2 posts
  • started 3 years ago by rmr
  1. rmr My profile page
    • Aggie
    • 2 posts
    • joined March 6, 2010

    Just made a batch..let it sit for 2 or 3 days. ate some last night cooked w pork and also raw. it was great!! how do i know if its fermenting? are there any visual signs? bubbles?

    • Posted 3 years ago
  2. kumaxx berlin germany My profile page
    • Yorizzang
    • 87 posts
    • joined December 18, 2008

    as always.. the smell tells you everything... there won't be bubbles, the process isnt fast enough for those. if the taste turns sour, its fermenting...

    • Posted 3 years ago

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