Kimchi

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This topic contains 3 replies, has 3 voices, and was last updated by  jadeangel 1 year, 3 months ago.

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  • #50831

    chintzy-3
    Participant

    I am wanting to make a 10 # batch of Kimchi this morning but could not find the red pepper flakes. I did, however find red pepper powder. Maangchi uses 2 1/2 cups of the flakes. How much of the powder should I use. Thanks for the help. Bill

    #55574

    Pegasus_0
    Member

    It is the same i believe. Gochugaru (고추가루) Hot pepper flakes/ powder usually is the same though i think u can get course or fine types..i think mine is course and works perfectly for Kimchi.

    #55575

    jadeangel
    Member

    I love kimchi, but i don’t know how to cook one, can you guys post some videos and articles so I can watch and cook some kimchi for my kids.:) By the way, if any of you wanted to read some useful article, go here.

    #55576

    jadeangel
    Member

    I love kimchi but I don’t know how to cook one. Can you guys post some videos and article so I can cook kimchi for my kids.:) By the way, if you’re interested to read some nice article, go here.

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