Hello y'all, just made some kimchi and as always there is something that I am always worrying about which are these air bubbles that form down in the kimchi glass I use, I always try to remove these bubbles by adding a little bit more of water and pressing down really hard... and in the end it tastes good, no problems whatsoever. What I wanted to know is whether anyone would have some advice for me or is this normal? Is there anything that I can do? Are these ''bubbles'' dangerous for kimchi fermenting or am I worrying about nothing? Please let me know, I would really appreciate!
Cheers from Rotterdam!