Kimchi fermentation

Home Forums General discussion Kimchi fermentation

This topic contains 2 replies, has 3 voices, and was last updated by  stanford 1 year, 11 months ago.

Viewing 3 posts - 1 through 3 (of 3 total)
  • Author
    Posts
  • #50665

    Amelia
    Participant

    Hi, I am from Malaysia. I ferment my kimchi in the refridgerator. Does my container need to be air-tight?

    #55478

    Simple answer is no. The kimchi pots used for a very long time in Korea were not even close to air tight.

    Fermentation also creates gas which will create pressure in an air tight container. Then when you open it you could spray kimchi juice.

    #55479

    stanford
    Member

    Yes, even if the container is airtight, you should probably let some air in there now and then.

Viewing 3 posts - 1 through 3 (of 3 total)

You must be logged in to reply to this topic.

Views: