Korean cooking forum topics:
Growing up in Texas, both Mexican and southern food are pretty important. I like to incorporate ingredients from my native cuisines. Today for breakfast: grits with chopped (homemade) kimchi, a little kimchi juice, cheddar cheese n butter. Topped with chopped kimchi, kakkudugi (homemade) Serrano peppers, green onion and more cheese!!
Ohh and and and a fried egg. Mmmm yum!
Thank you for sharing the photo and telling us how you made it. It looks amazing!
You must be logged in to reply to this topic.
Copyright © Maangchi LLC.
All rights reserved.