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KIMCHI HELP!

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    • March 9, 2014 at 4:26 pm #51009
      BlackVeilBride
      Participant

      Hi!

      Where I come from we don’t get Napa Cabbage. It’s a real bummer! Can I use a Savoy cabbage instead. Also we don’t get hot pepper flakes and paste. What can I substitute with?

      Thanks guys!

    • March 9, 2014 at 8:53 pm #55763
      ddnorman
      Participant

      Hi BlackVeilBride!

      Check out Maangchi’s Emergency Kimchi recipe here:

      Emergency Kimchi (Yangbaechu-kimchi)

      With regards to hot pepper flakes, you could try mail ordering them as they are dry goods. Its a little tougher to find a substitute for those. Maybe you could use chili pepper flakes (like you put on pizza) but those are much hotter and you’d have to use less.

      Good luck!

      Dave

    • March 9, 2014 at 10:46 pm #55764
      BlackVeilBride
      Participant

      Thank you very much for the reply Dave. I will look on the internet for delivery. Hopefully Amazon will have some in stock.

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