General discussion

“Kimchi makes everything taste better!”

  • 3 posts
  • started 9 months ago by ddnorman
  1. I added homemade emergency kimchi to these hotdogs and hamburgers to spice them up and make them delicious!


    1. IMG_20131214_181716_318.jpg (975.4 KB, 208 downloads) 9 months old
  2. You used red cabbage?
    I'm curious what that tastes like.

  3. Yvonne,

    It's interesting in that it has the look and texture of blaukraut and a flavor similar to sauerkraut and the spiciness of kimchi. It wasnt as crunchy as kimchi, it was softer like sauerkraut. The reason I used the red cabbage was that I had it in my garden. It went very well with the beef and pork of hamburger and hotdog.


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