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“Kimchi on Toast”

  • 3 posts
  • started 10 months ago by Kiriel
  1. Kiriel North Carolina, USA My profile page
    • Yorisa
    • 5 posts
    • joined July 10, 2012

    Lately I have really been craving Kimchi on toast... in fact I had it with dinner last night and for breakfast this morning! ^_^ I find its so relaxing, the slight crunch and spiciness on a thin piece of toast...
    Who else likes this sort of thing for breakfast?

    • Posted 10 months ago
  2. lixxy New Zealand My profile page
    • Aggie
    • 1 posts
    • joined July 15, 2012

    I love kimchi on toast! I sneak into the fridge to snack on kimchi, then when it gets too hot on it's own my toast is ready. i always use butter on hot toast, then the kimchi on top of that.

    • Posted 10 months ago
  3. StellaM uk My profile page
    • Yorisa
    • 6 posts
    • joined June 6, 2012

    my husband grew up in Japan (his dad was navy) and he has always loved kimchi. i cannot WAIT to try this!!! maybe if i make this for him, he'll let me cook sauerkraut in the house Buy prozac

    • Posted 10 months ago
  4. chirp My profile page
    • Yorizzang
    • 29 posts
    • joined September 3, 2009

    Me!

    Try Fried Kimchi toppled on with Mozzarella.
    Bagels will give you an almost perfect base.

    Adding some roasted or fried Gim flakes are going to be good too.

    • Posted 9 months ago

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