So I made my first batch of kimchi. It was kinda a big moment for the "white girl" in a korean family to do...haha. My mother in law doesnt use any recipes so it was hard for me to duplicate what she does. Thanks to Maangchi! i was able to make my own for my husband-kinda.
So heres the issue. I used regular flour because i couldnt find the sweet flour in Hmart. Iused exactly what the recipe called for but i taste alot of flour in my kimchi. I know to use less next time but i cant stand throwing out kimchi.
Is there a fix for this?
Any help is appreciated! :0)