Kimchi Recipe with the Korean Pear and apple

Home Forums Recipe requests Kimchi Recipe with the Korean Pear and apple

This topic contains 2 replies, has 2 voices, and was last updated by  MaraTLee 8 months, 2 weeks ago.

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  • #51035

    MaraTLee
    Member

    hi, been following and cooking from your videos and books, you had a kimchi recipe that used Korean Pear and apple in the sauce??? was that you? it was almost a year ago+ before the cook book. I made that recipe and everyone went crazy for it, neighbors and friends, I thought I had written it out, if I did, I can no longer find it, then I was in a bad car accident and now.. I can no longer find it and would love to make it again. I just made a batch from the cook book to hold the Kimchi cravings away and to make Kimchi Fried Rice and some Kimchi soup. TIA.

    #55790

    Edelweiss
    Participant

    I’ve just made my first kimchi so I’m no expert… I was sure I saw the recipe with the pears and apples on Maanchi’s website too, but a few days later I couldn’t find it! I went ahead anyway, just substituted the rice flour porridge with two smallish ripe sweet pears and two small red apples which I cored, peeled and blended. I then left out the sugar in the recipe. Follow everything else in Maangchi’s Mak Kimchi recipe and it should be great!

    #55791

    MaraTLee
    Member

    @Edelweiss, that recipe was so delicious, it just added something else to the Kimchi. The recipe still called for the porridge though. I wish she would post that recipe again. I made 10 pounds of cabbage kimchi that way and everyone I gave it to, including the clerks at my local Asian Market said it was very good. All my friends loved it. I made a new batch with the new recipe and I find it a little more sour/hot. than I like it to be.

    By the way if you remember the recipe, let me know. I think she had added 1/2 an Asian/Korean Pear and 1/2 an apple to the food processor. lol

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