Kimchi rice

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This topic contains 2 replies, has 3 voices, and was last updated by  tweemoonie 5 years, 8 months ago.

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  • #48728

    SGVBaller5
    Member

    the entree…kimchi rice (at one restaurant in San Gabriel CA USA served with egg on top) does anyone know what the korean name/title for the dish is please, thanks much!

    -Jordan

    #51835

    RonPaul
    Member

    Oh, THAT San Gabriel, CA USA restaurant?? USA right?

    Are you 9?

    Bibimbop is a very common rice dish that is topped off with an egg, most often favored by non-koreans. It’s comfort food that easily translates across palates. It has many ingredients, but no kimchi.

    #51836

    tweemoonie
    Member

    Hey Jordan!

    If it is kimchi fried rice, then it sounds like the dish you are describing is kimchi bokkumbap.

    However, if it is just white short grain rice with many ingredients, such as fried egg, carrot, mountain fern, spinach, meat, then it’s what Ron Paul mentioned, bibimbap.

    The best part of both dishes – they are served with a fried egg! YUM!

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