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My entry into the 'Seoul, my new recipe' Korean Food Audition contest.
Kimchi spaghetti recipe
For the sauce
2 Tablespoons Olive Oil
1/4 Red Bell Pepper
1/3 Cup Chopped Kimchi
2 Tablespoons Tomato Paste
14.5 oz Can Crushed Tomatoes
12oz Spaghetti Noodles
Top with Parmesan Cheese
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