Kimchi With Pineapple & Leek

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    • #57593
      squeeze321
      Participant

      This is a new recipe I have recently created, I make it very mild with only 1/4 of a cup of Korean red pepper flakes and rice flour as well as fresh green beans, pineapple, napa cabbage, red and yellow pepper (capsicum), leek, fresh ginger, garlic and fermented soya beans.

      This recipe was made using Maangchi’s advice, many thanks Maangchi !!! :-) I made loads of it, looks like a rainbow bright and colourful and tastes amazing!

      It also tastes great with sticky basmati rice!

    • #57610
      Maangchi
      Keymaster

      If you can, please upload the photo of your kimchi. It sounds very pretty!

    • #64023
      Pluto
      Participant

      Can I have the detail recipe, example how many cup or tablespoon of each ingredient u use. Many thanks

    • #80655
      Dutchgirlme
      Participant

      Me too me too … I need this recipe. 감사합니다!

    • #82524
      alexfinn
      Participant

      good one

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