Kimchie

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This topic contains 1 reply, has 2 voices, and was last updated by  Krynauw Otto 1 year ago.

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  • #50633

    jmtflyer
    Member

    Hello

    I made Maangchi’s easy Kimchie. Very tasty! One question I have is should cabbage still be salty after repeated rinsing? Mine was but tastes great.

    Jim

    #55442

    Krynauw Otto
    Participant

    nope

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