Talk:

Introduce yourself

“Kimchie”

  • 1 post
  • started 7 months ago by jmtflyer
  1. jmtflyer cleveland, ohio My profile page
    • Aggie
    • 1 posts
    • joined September 30, 2012

    Hello
    I made Maangchi's easy Kimchie. Very tasty! One question I have is should cabbage still be salty after repeated rinsing? Mine was but tastes great.
    Jim

    • Posted 7 months ago

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