I am happy to hear that you were recently in New York. I am also from NY. I really enjoyed trying your recipes. It brings me such joy to cook food from my homeland. I do want to know if you would have a recipe tutorial for Kkang Poong Seh Woo. In trying out your recent Jjajjangmyung recipe it made me think of the one other thing i would love to know how to make.
Thank you for sharing such wonderful and thoughtful recipes.
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