Talk:

Recipe requests

“Kochuchang and deng chang”

  • 3 posts
  • started 4 years ago by vwacwv
  1. vwacwv My profile page
    • Aggie
    • 2 posts
    • joined September 12, 2008

    Hi Maangchi,

    Love your website. I remember my mom trying to make deng chang and kochuchang when I was younger but I never remember her being that successful.

    Is there anyway you could teach us how to make it? I think it would be so fun to learn how.

    Also I LOVE this raw crab side dish my mom makes. She does two version, one soy sauce and one that's spicy? Its kinda crab season right now would you be able to teach us how to make this as well? Also since you are new to NYC... the best place to find cheap fresh crab is in Chinatown. There are two great fishmarkets on Canal St. right before Mulberry street I believe (right next to the HUGE Ipod sign).

    Thanks!!

    • Posted 4 years ago
  2. Maangchi New York City My profile page
    • Dumok
    • 924 posts
    • joined August 6, 2008

    I know how to make gochujang and doenjang, but it's hard for me to get all ingredients here in NYC, besides it takes a long time! To make good doenjang, it takes months and months!

    Check out some online information about it, then you will understand what I'm saying.

    Anyway, I will let this go and may think about categorizing this forum section later for efficiency.

    Your request raw crab (gaejang) is accepted. Several people have requested the dish.

    Thank you!

    • Posted 4 years ago
  3. Maangchi New York City My profile page
    • Dumok
    • 924 posts
    • joined August 6, 2008

    This site has a good explanation in English on how to make it:
    http://zedomax.com/blog/2008/10/12/food-hack-how-to-make-korean-style-soy-sauce/

    • Posted 4 years ago

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