Kochuchang and deng chang

Home Forums Recipe requests Kochuchang and deng chang

This topic contains 3 replies, has 2 voices, and was last updated by  Maangchi 1 year, 3 months ago.

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  • #48573

    vwacwv
    Member

    Hi Maangchi,

    Love your website. I remember my mom trying to make deng chang and kochuchang when I was younger but I never remember her being that successful.

    Is there anyway you could teach us how to make it? I think it would be so fun to learn how.

    Also I LOVE this raw crab side dish my mom makes. She does two version, one soy sauce and one that’s spicy? Its kinda crab season right now would you be able to teach us how to make this as well? Also since you are new to NYC… the best place to find cheap fresh crab is in Chinatown. There are two great fishmarkets on Canal St. right before Mulberry street I believe (right next to the HUGE Ipod sign).

    Thanks!!

    #51475

    Maangchi
    Participant

    I know how to make gochujang and doenjang, but it’s hard for me to get all ingredients here in NYC, besides it takes a long time! To make good doenjang, it takes months and months!

    Check out some online information about it, then you will understand what I’m saying.

    Anyway, I will let this go and may think about categorizing this forum section later for efficiency.

    Your request raw crab (gaejang) is accepted. Several people have requested the dish.

    Thank you!

    #51476

    Maangchi
    Participant

    This site has a good explanation in English on how to make it:

    http://zedomax.com/blog/2008/10/12/food-hack-how-to-make-korean-style-soy-sauce/

    #51477

    Maangchi
    Participant

    Here is my recipe for gochujang (hot pepper paste): http://www.maangchi.com/recipe/gochujang

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