Love your website. I remember my mom trying to make deng chang and kochuchang when I was younger but I never remember her being that successful.
Is there anyway you could teach us how to make it? I think it would be so fun to learn how.
Also I LOVE this raw crab side dish my mom makes. She does two version, one soy sauce and one that's spicy? Its kinda crab season right now would you be able to teach us how to make this as well? Also since you are new to NYC... the best place to find cheap fresh crab is in Chinatown. There are two great fishmarkets on Canal St. right before Mulberry street I believe (right next to the HUGE Ipod sign).