Korean cooking forum topics:
Hi, how are you? One memory I had was KONG GOOK SOO in Korea. I hated it when my grandmother or mom used to make it and make me eat it, but as I grew older, I learned to love it. Especially after my first visit to Korea. It shouldn’t be too difficult, right?
konggooksu! It’s cold ground soy bean noodle soup It’s very easy to make! I’m going to post the recipe when it gets hotter. thank you!
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