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Kongnamul Kimchi

Home › Forums › Recipe requests › Kongnamul Kimchi

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    • March 9, 2010 at 4:58 am #49351
      JoeBrews
      Member

      Hi Maangchi,

      I was wondering if you (or anyone else) could share a recipe for kongnamul kimchi. At least, I think that’s what it’s called. I’m referring to the spicy soy sprout banchan. I haven’t had much luck finding a recipe. Thanks!

      Joe

    • March 9, 2010 at 4:53 pm #53370
      Maangchi
      Keymaster

      Joe,

      I have never made kongnamul(soybean sprouts) kimchi , so I don’t have the recipe. But I will keep your request in mind.

      Anyone else knows the recipe? If so, we appreciate it if you posted the recipe here:

      https://www.maangchi.com/talk/forum/reader-recipes

    • March 9, 2010 at 7:32 pm #53371
      georgia
      Participant

      This is the recipe I use. It is pretty good.

      Bean Sprout Panchan (Kong Namul), Georgia’s Recipe

      1 pound fresh soy bean sprouts or mung bean sprouts

      1 small carrot, shredded

      3 green onions, finely chopped

      3 garlic cloves, mashed

      1 tablespoon sesame oil

      1 tablespoon sesame seeds, toasted

      1 tablespoon mild korean chili pepper flakes

      2 tablespoon soy sauce

      1 tablespoon raw can sugar or honey

      Wash bean sprouts.

      Bring a pan of lightly salted water to the boil, drop in the bean sprouts and return to the boil.

      Boil for 1 minute using mung beans, boil for 5 minutes for soy beans. The sprouts should be just tender, never overcooked.

      Drain at once and cool under cold water. Drain well.

      Combine all other ingredients for the dressing and toss with bean sprouts.

      Chill before serving.

    • March 9, 2010 at 7:35 pm #53372
      georgia
      Participant

      Here is the food from my last korean food dinner party. I made the above recipe using soy bean sprouts. It was delicious!

      [attachment=2609,151]

    • March 9, 2010 at 7:37 pm #53373
      georgia
      Participant

      Here is the food from my last korean food dinner party. I made the above recipe using soy bean sprouts. It was delicious!

    • March 9, 2010 at 8:18 pm #53374
      JoeBrews
      Member

      Thanks so much! I’ll let you know how it comes out. I still have a fews days before my sprouts get big enough…

      Cheers,

      Joe

    • March 9, 2010 at 9:01 pm #53375
      georgia
      Participant

      I’m sure that you will enjoy it.

      What are you going to have with the bean sprouts?

    • March 10, 2010 at 12:13 am #53376
      JoeBrews
      Member

      I haven’t that far ahead unfortunately. We’ll see what I come up with.

      Thanks,

      Joe

    • March 10, 2010 at 12:59 am #53377
      Maangchi
      Keymaster

      My kongnamul muchim recipe is already posted here:

      https://www.maangchi.com/recipe/kimchi-chigae-kongnamool

      I guess JoeBrews want to know the recipe for kongnamul muchim.

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