Kongnamul Kimchi

Home Forums Recipe requests Kongnamul Kimchi

This topic contains 8 replies, has 3 voices, and was last updated by  Maangchi 4 years, 7 months ago.

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  • #49351

    JoeBrews
    Member

    Hi Maangchi,

    I was wondering if you (or anyone else) could share a recipe for kongnamul kimchi. At least, I think that’s what it’s called. I’m referring to the spicy soy sprout banchan. I haven’t had much luck finding a recipe. Thanks!

    Joe

    #53370

    Maangchi
    Participant

    Joe,

    I have never made kongnamul(soybean sprouts) kimchi , so I don’t have the recipe. But I will keep your request in mind.

    Anyone else knows the recipe? If so, we appreciate it if you posted the recipe here:

    http://www.maangchi.com/talk/forum/reader-recipes

    #53371

    georgia
    Participant

    This is the recipe I use. It is pretty good.

    Bean Sprout Panchan (Kong Namul), Georgia’s Recipe

    1 pound fresh soy bean sprouts or mung bean sprouts

    1 small carrot, shredded

    3 green onions, finely chopped

    3 garlic cloves, mashed

    1 tablespoon sesame oil

    1 tablespoon sesame seeds, toasted

    1 tablespoon mild korean chili pepper flakes

    2 tablespoon soy sauce

    1 tablespoon raw can sugar or honey

    Wash bean sprouts.

    Bring a pan of lightly salted water to the boil, drop in the bean sprouts and return to the boil.

    Boil for 1 minute using mung beans, boil for 5 minutes for soy beans. The sprouts should be just tender, never overcooked.

    Drain at once and cool under cold water. Drain well.

    Combine all other ingredients for the dressing and toss with bean sprouts.

    Chill before serving.

    #53372

    georgia
    Participant

    Here is the food from my last korean food dinner party. I made the above recipe using soy bean sprouts. It was delicious!

    [attachment=2609,151]

    #53373

    georgia
    Participant

    Here is the food from my last korean food dinner party. I made the above recipe using soy bean sprouts. It was delicious!

    #53374

    JoeBrews
    Member

    Thanks so much! I’ll let you know how it comes out. I still have a fews days before my sprouts get big enough…

    Cheers,

    Joe

    #53375

    georgia
    Participant

    I’m sure that you will enjoy it.

    What are you going to have with the bean sprouts?

    #53376

    JoeBrews
    Member

    I haven’t that far ahead unfortunately. We’ll see what I come up with.

    Thanks,

    Joe

    #53377

    Maangchi
    Participant

    My kongnamul muchim recipe is already posted here:

    http://www.maangchi.com/recipe/kimchi-chigae-kongnamool

    I guess JoeBrews want to know the recipe for kongnamul muchim.

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