Korean cooking forum topics:
At 2 of our favorite chinese buffet type restaurants, we have seen a dish called “Korean Chicken and Peppers”. The chicken breast (sliced very thin, but not in strips) is yellow in color and I think it is fried. It is not oily or greasy. There is no sauce/gravy in it.
My whole family loves it. Do you know of a recipe for it? I’d appreciate any help you can provide.
Thank you :)
I know exactly what you’re talking about!! I dont think the dish is actually korean, its more of a chinese take on korean food like how jjangjamyun and tangsuyuk are korean takes on chinese food!But ill try to find the recipe, if i find it I’ll post it cause i love it too!
I found a picture of it
here it is
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