I taught a Korean cooking class today--15 high school students from my school came. I helped them make kimchi chigae and kongnamul muchim with the recipes from maangchi's site. We also made oi muchim, even though it's winter and I think of it as a summer dish.
Several of the students hadn't had Korean food before and are now fans. There were hardly any leftovers--always a good sign. :) I took the leftovers home and my kids made short work of them. Yum!