Korean Corn Puff??
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- This topic has 4 replies, 2 voices, and was last updated 15 years, 1 month ago by mac.
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- February 1, 2009 at 10:25 pm #48731MiraMember
http://s243.photobucket.com/albums/ff126/MayuHokodo/?action=view¤t=IMG_0346.jpg
Heyy,
I was wondering if anyone knows about these puffs… I usually eat at korean restaurants with my friends, and this restaurant i eat in, they always give these sweet corn puffs. I don’t know if they are fried or not, but the outside is kinda chewy, and the inside is sweet and has corn in it. I’m not sure what these are…but they are REALLY DELICIOUS XD if anyone knows what these are and how to make them..i’d be grateful ^^ XD
- February 8, 2009 at 1:25 pm #51852macMember
In korea they use a giant kind of machine to make the rice grains pop and puff into a variety of shapes. Kind of like popcorn. I don’t know that it would be possible to do this at home.
- February 8, 2009 at 1:25 pm #51853macMember
In korea they use a giant kind of machine to make the rice grains pop and puff into a variety of shapes. Kind of like popcorn. I don’t know that it would be possible to do this at home.
- February 8, 2009 at 1:25 pm #51854macMember
In korea they use a giant kind of machine to make the rice grains pop and puff into a variety of shapes. Kind of like popcorn. I don’t know that it would be possible to do this at home.
- February 8, 2009 at 1:26 pm #51855macMember
I don’t know why it posted that 3 times!
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