Korean for "Bonito Flakes"

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This topic contains 2 replies, has 3 voices, and was last updated by  Mikura 3 years, 3 months ago.

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  • #50292

    Dan
    Participant

    Maangchi, or anybody, can you please let me know what is the Korean word for Bonito Flakes?

    I couldn’t find them at the local Korean stores and I think I just missed them. If I could ask the Korean ladies who work there they would probably know what I mean.

    Thanks!!

    #55021

    mokpochica
    Member

    I think the closest thing to bonito flakes is dashida (anchovy stock)

    http://www.seriouseats.com/2011/03/seriously-asian-anchovy-stock-korean-seafood-soup-base.html

    #55022

    Mikura
    Member

    The Korean word for bonito flakes gasseuobushi; its just borrowed from the Japanese word katsuobushi. These days more and more Koreans are using bonito flakes so I’ve seen it sold in many Korean grocery stores, but not all.

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