Talk:

General discussion

“Korean for "Bonito Flakes"”

  • 3 posts
  • started 1 year ago by Dan
  1. Dan Seattle, Washington, US My profile page
    • Yorizzang
    • 13 posts
    • joined February 7, 2011

    Maangchi, or anybody, can you please let me know what is the Korean word for Bonito Flakes?

    I couldn't find them at the local Korean stores and I think I just missed them. If I could ask the Korean ladies who work there they would probably know what I mean.

    Thanks!!

    • Posted 1 year ago
  2. mokpochica Michigan My profile page I'm a fan!!
    • Yorizzang
    • 77 posts
    • joined January 26, 2009

    I think the closest thing to bonito flakes is dashida (anchovy stock)
    http://www.seriouseats.com/2011/03/seriously-asian-anchovy-stock-korean-seafood-soup-base.html

    • Posted 1 year ago
  3. Mikura New Haven, CT My profile page
    • Yorizzang
    • 17 posts
    • joined June 5, 2009

    The Korean word for bonito flakes gasseuobushi; its just borrowed from the Japanese word katsuobushi. These days more and more Koreans are using bonito flakes so I've seen it sold in many Korean grocery stores, but not all.

    • Posted 1 year ago

RSS feed for this topic

Reply

You must log in to post.