Korean Fried Chicken (Kyochon Chicken)

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This topic contains 19 replies, has 13 voices, and was last updated by  Maangchi 4 years, 1 month ago.

Viewing 5 posts - 16 through 20 (of 20 total)
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  • #51437

    Zenkimchi
    Participant

    I did a few experiments with different styles of Korean fried chicken at ZenKimchi. The Kyochon style really tasted like Kyochon.

    http://www.zenkimchi.com/FoodJournal/archives/2034

    #51438

    Kyochon is about to open on the corner of 32nd and 5th Ave.

    I’m going to unload some of my hot merchandise just to have enough cash to eat there.

    #51439

    fuchs foodie
    Participant

    These pics and recipes all sound great! I initially made a pretty typical version of Korean fried chicken, but then I experimented and found that adding chopped kim chi to the gochujang sauce is a cool twist – http://bit.ly/cfhIL9

    #51440

    powerplantop
    Member

    fuchs, your wings look good.

    I get to try some Bon Chon wings next week.

    #51441

    Maangchi
    Participant

    My seasoned fried chicken recipe is on line! yay! http://www.maangchi.com/recipe/yangnyeom-tongdak

Viewing 5 posts - 16 through 20 (of 20 total)

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