Korean ginseng root

Home Forums General discussion Korean ginseng root

This topic contains 0 replies, has 1 voice, and was last updated by  Fooaud 3 years, 7 months ago.

Viewing 1 post (of 1 total)
  • Author
    Posts
  • #50113

    Fooaud
    Participant

    Hello maangchi.

    First and foremost I would like to thank you for sharing all these wonderful recipes. You have made Korean cooking so accessible and successful to make at home. Especially your kimchi – my family , friends and I can now have fresh and tasty kimchi in our own home!! 

    Friend of mine bought me some fresh Korean ginseng from Korea. It is very gritty, can you advise what I should do with it before I use it to cook the Korean ginseng chicken.

    Thank you.

Viewing 1 post (of 1 total)

You must be logged in to reply to this topic.

Views: