Korean green chilies

This topic has 2 replies, 3 voices, and was last updated 7 years, 11 months ago by EvilGrin.

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- May 19, 2016 at 3:47 am #68177
  Lisa
  Participant
  What is the best way to eat fresh korean green chilies? Should it be eaten raw by itself or is there a sauce it should be dipped in? I got a huge bag for cheap at the Korean market yesterday, now I just need to eat them! Are they hot like a jalapeño or not? Can they be eaten raw without my mouth burning off?
- May 19, 2016 at 11:38 am #68178
  Maangchi
  Keymaster
  Yes, just dip fresh green chili peppers in ssamjang and eat with rice.
  Ssamjang recipe is here.https://www.maangchi.com/recipe/ssamjang
- May 22, 2016 at 3:29 pm #68221
  EvilGrin
  Participant
  Taste one, i think they are milder but peppers can vary a ton even from the same plant.
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