Korean Herbs

Home Forums Recipe requests Korean Herbs

This topic contains 1 reply, has 2 voices, and was last updated by  Dan 2 years ago.

Viewing 2 posts - 1 through 2 (of 2 total)
  • Author
  • #50887


    Hi Maangchi,

    I am interested in Korean herbs ie. Korean Ginseng or Korean Cordycep etc in making healthy food, wine or brews. There seems to be very little information on the internet regarding Korean herbs or herbal use. I hope that you can share this with us.



    I would like to second this request! There are numerous Korean herbal ingredients that I am completely unfamiliar with, so I have no idea how they are properly used.

    Dropwort, edible chrysanthemum, crown daisy, stonecrops, etc… This could be a whole episode in itself! ;)

Viewing 2 posts - 1 through 2 (of 2 total)

You must be logged in to reply to this topic.