Korean mustard powder (gyeoja-garu)
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- This topic has 4 replies, 3 voices, and was last updated 8 years, 4 months ago by Oxide.
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- November 12, 2015 at 6:24 am #65431jthorntonParticipant
In the Shrimp Pancakes recipe it calls for Korean mustard powder (gyeoja-garu), is the flavor similar to American yellow mustard? I can’t find Korean mustard powder (gyeoja-garu) on line anywhere. I’ve made the recipe with regular mustard and it was very good.
Thanks
JT - November 19, 2015 at 2:14 pm #65537Foodie AnthonyParticipant
yup, it will be the same color (yellow) as well. you can locate it if you have korean groceries around. you can probably find the gyeoja garu in japanese section better.
- November 21, 2015 at 7:39 am #65562jthorntonParticipant
Thanks, I found this Japanese Mustard on Amazon is it the same as gyeoja garu?
JT
- November 21, 2015 at 7:53 am #65563
- November 30, 2015 at 5:07 pm #65660OxideParticipant
Hi JT,
I use the Japanese produced Oriental mustard you linked to at Amazon. I use it for a lot of stuff like mixing it with water to make a very spicy hot mustard to eat with natto.
S&B Oriental Hot Mustard ingredients are mustard flour and turmeric.
The mustard powders you linked to at Hmart are 200 and 300 grams. That is a whole lot of mustard powder. A little powder goes a long way. The S&B is only 85 grams.
And then there is Coleman’s Mustard powder in the yellow can (113 grams) at any major grocery store in America. It is 100% mustard flour, imported from England.
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