Korean mustard powder (gyeoja-garu)

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    • #65431
      jthornton
      Participant

      In the Shrimp Pancakes recipe it calls for Korean mustard powder (gyeoja-garu), is the flavor similar to American yellow mustard? I can’t find Korean mustard powder (gyeoja-garu) on line anywhere. I’ve made the recipe with regular mustard and it was very good.

      Thanks
      JT

    • #65537
      Foodie Anthony
      Participant

      yup, it will be the same color (yellow) as well. you can locate it if you have korean groceries around. you can probably find the gyeoja garu in japanese section better.

    • #65562
      jthornton
      Participant

      Thanks, I found this Japanese Mustard on Amazon is it the same as gyeoja garu?

      JT

    • #65563
      jthornton
      Participant

      I also found this and this at Hmart. Are either of these the right mustard powder?

      Thanks
      JT

    • #65660
      Oxide
      Participant

      Hi JT,

      I use the Japanese produced Oriental mustard you linked to at Amazon. I use it for a lot of stuff like mixing it with water to make a very spicy hot mustard to eat with natto.

      S&B Oriental Hot Mustard ingredients are mustard flour and turmeric.

      The mustard powders you linked to at Hmart are 200 and 300 grams. That is a whole lot of mustard powder. A little powder goes a long way. The S&B is only 85 grams.

      And then there is Coleman’s Mustard powder in the yellow can (113 grams) at any major grocery store in America. It is 100% mustard flour, imported from England.

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