i had a korean noodle dish two months ago in little rock, ar at a restauran there and the dish was called "K2" or something like kangkoog. i'm sorry i suck at pronouncing so the waitress said to call it K2. or am i talking about two different things. the dish is a two part deal. first you have a big bowl with noodles, vegetable like bean sprouts, carrots, some kind of lettuce, cilantro and green onions topped with beef and meatballs. then you have a smaller bowl with the sauce which is a combination of soy sauce, oil and something sweet and something thick-like sauce which you pour over the first bowl and mix it all together. am i making any sense at all? PLEASE HELP ME!!! i really like this dish and i want to know how to make it better yet to know its name might be the first thing to know. PLEASE PLEASE SOMEONE HELP ME!!! PLEASE!!!
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