Korean Pork Barbecue Dish

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    • #68580
      KWNJ
      Participant

      Years ago I recall seeing a dish in the NYT. I believe it was made with a pork butt that was marinated and cooked whole by indirect heat on a barbecue grill. I know there are some dishes where the meat is sliced thin and then cut but are there any where a whole or half pork butt is cooked?

      Thanks

    • #68620
      EvilGrin
      Participant

      Probably not many traditional recipes that slow cook a whole pork butt.

      I like to use a combination of pepper paste, mirin, honey or brown sugar mixed with a onion and garlic puree on BBQ or smoked pork butt.

      I marinade first for 24-48 hours in mirin, black pepper and ginger. Ginger ale or sprite is good too for an easy marinade.

      I did this one with pork loin but i like pork butt or pork shoulder better. Loin is too lean and will turn out dry if not careful.

      This was a pork butt i did with a different rub

    • #79320
      TxSioux
      Participant

      Made a pork bbq dish. It is so salty it is not edible. How can it be rescued?

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