Talk:

Recipe requests

“Korean Rice Cake”

  • 3 posts
  • started 2 years ago by tnguy137
  1. tnguy137 My profile page
    • Aggie
    • 1 posts
    • joined April 24, 2011

    Hi, Maangchi. Two years ago, I tried one kind of Korean rice cake, but I haven't known its name until now. It is white, blended with whole black beans, and lightly sweet. The top surface is cover by a layer of grounded sweet bean, or something similar. I remember that layer's color is chocolate or brown. Could you tell me its name and how to do it? Thank you very much :)

    • Posted 2 years ago
  2. samyoowell portland, oregon My profile page
    • Yorizzang
    • 33 posts
    • joined August 6, 2009

    is it this?

    http://c.ask.nate.com/imgs/qrsi.php/6346089/8422267/0/1/A/asdfasdfasdfsd.jpg

    if it is then its called 팥떡 (pat dduk). Its red been on top and bottom.

    • Posted 2 years ago
  3. oksipak California My profile page
    • Yorizzang
    • 97 posts
    • joined January 23, 2011

    I used to buy 팥떡 (pat dduk) all the time at a Korean Market(made fresh by them) and want to learn how to make it now from Maangchi. Samyoowell's kind on the link. I LOVE THOSE THINGS! :)

    • Posted 2 years ago

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