Korean Rice Cake

Home Forums Recipe requests Korean Rice Cake

This topic contains 2 replies, has 3 voices, and was last updated by  oksipak 3 years, 5 months ago.

Viewing 3 posts - 1 through 3 (of 3 total)
  • Author
    Posts
  • #50157

    tnguy137
    Member

    Hi, Maangchi. Two years ago, I tried one kind of Korean rice cake, but I haven’t known its name until now. It is white, blended with whole black beans, and lightly sweet. The top surface is cover by a layer of grounded sweet bean, or something similar. I remember that layer’s color is chocolate or brown. Could you tell me its name and how to do it? Thank you very much :)

    #54810

    samyoowell
    Member

    is it this?

    http://c.ask.nate.com/imgs/qrsi.php/6346089/8422267/0/1/A/asdfasdfasdfsd.jpg

    if it is then its called 팥떡 (pat dduk). Its red been on top and bottom.

    #54811

    oksipak
    Member

    I used to buy 팥떡 (pat dduk) all the time at a Korean Market(made fresh by them) and want to learn how to make it now from Maangchi. Samyoowell’s kind on the link. I LOVE THOSE THINGS! :)

Viewing 3 posts - 1 through 3 (of 3 total)

You must be logged in to reply to this topic.

Views: