Korean Salmon???

Salmon is not familiar fish in Korean authentic food.

I just simply sprinkle some salt on salmon and rub it with some vegetable oil and roast it under the broiler. I will post the recipe someday on my website!

Does anybody else have a good and simple recipe for salmon?

I take salmon fillets and marinate 30 minutes in a mixture of soy sauce, garlic, onion, ginger, a little fish sauce and a little sesame oil. Oh, and a little black pepper, ground. Then grill. Delicious!

Yes. I sprinkle some bonito flakes, then add a little bit of soy sauce & water mixed together. I also sprinkle some lemon juice. Very simple but flavorful, and great for doshiraks if you take your lunch to work.

Well it’s not a korean recipe neither with korean ingredient but i’ve found the BEST salmon recipe (for me anyway) a while ago and i always do it that way now so here is the website link of the recipe : http://www.thecookierookie.com/salmon-with-avocado/ If you like you’re salmon salty, a little bit spicy and full of flavor and you have the option of putting a avocado salsa on top (the recipe is in the same page too) personally i like both version and i am crazy about avocado so.. hope you enjoy :)