Korean Spicy Braised Chicken and Potatoes (Taktoritang)

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This topic contains 6 replies, has 4 voices, and was last updated by  Maangchi 3 years, 3 months ago.

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  • #49780

    georgia
    Participant

    This recipe is very easy to make and is very delicious!

    Korean Spicy Braised Chicken and Potatoes (Taktoritang)

    1 whole chicken, chopped, or whatever chicken pieces you prefer

    2 cups onions, chopped

    2 cups potatoes, chopped into big pieces

    1 cup carrots, chopped into big pieces

    2 tablespoons minced garlic

    1 1/2 cups water

    2 tablespoons red pepper paste (gochujang)

    4 tablespoons rep pepper flakes (gochugaru)

    2 tablespoons soy sauce

    1 tablespoon cooking wine

    1 tablespoon honey

    1 tablespoon sesame seeds

    1 tablespoon sesame oil

    1/4 tablespoon black pepper

    green onions, chopped, for garnish

    Place all the above ingredients in a pot, except for the green onions. Bring to a boil, then lower the heat to low and simmer for about 45 minutes, stir occasionally while simmering.

    Serve in individual bowls, garnish with green onions, a sprinkle of sesame seeds and a splash of sesame oil.

    Serve with steamed rice and kimchi.

    Adjust the spiciness of the dish by adding more or less red pepper paste (gochujang).

    http://www.maangchi.com/ingredients/hot-pepper-paste-gochujang

    http://www.maangchi.com/ingredients/hot-pepper-flakes

    (I use the less spicy pepper flakes. They are not hot but full of flavor.

    Maewoon gochugaru (매운 고추가루): spicy hot pepper flakes

    
Deol Maewoon gochugaru (덜매운 고추가루): less spicy hot pepper flakes)

    #54216

    georgia
    Participant

    I forgot to include to add 1 tablespoon of korean soybean paste into this recipe.

    http://www.maangchi.com/ingredients/doenjang

    Korean Spicy Braised Chicken and Potatoes (Taktoritang)

    1 whole chicken, chopped, or whatever chicken pieces you prefer

    2 cups onions, chopped

    2 cups potatoes, chopped into big pieces

    1 cup carrots, chopped into big pieces

    2 tablespoons minced garlic

    1 1/2 cups water

    2 tablespoons red pepper paste (gochujang)

    4 tablespoons rep pepper flakes (gochugaru)

    1 tablespoon korean soybean paste (doenjang)

    2 tablespoons soy sauce

    1 tablespoon cooking wine

    1 tablespoon honey

    1 tablespoon sesame seeds

    1 tablespoon sesame oil

    1/4 tablespoon black pepper

    green onions, chopped, for garnish

    Place all the above ingredients in a pot, except for the green onions. Bring to a boil, then lower the heat to low and simmer for about 45 minutes, stir occasionally while simmering.

    Serve in individual bowls, garnish with green onions, a sprinkle of sesame seeds and a splash of sesame oil.

    Serve with steamed rice and kimchi.

    Adjust the spiciness of the dish by adding more or less red pepper paste (gochujang).

    http://www.maangchi.com/ingredients/hot-pepper-paste-gochujang

    http://www.maangchi.com/ingredients/hot-pepper-flakes

    (I use the less spicy pepper flakes. They are not hot but full of flavor.

    Maewoon gochugaru (매운 고추가루): spicy hot pepper flakes

    
Deol Maewoon gochugaru (덜매운 고추가루): less spicy hot pepper flakes)

    #54217

    sounds great.. will have to go over to the Korean food store that’s about 20 mins away from my house and get those ingredients :)

    Thanks

    #54218

    JamieF
    Member

    Does this recipe make the right amount to do it in an earthenware pot? It sounds really good and I would like to try it.

    #54219

    georgia
    Participant

    "Does this recipe make the right amount to do it in an earthenware pot? It sounds really good and I would like to try it."

    I don't know. I make it in a regular pot. It is really good and so easy to make. You could try to make it in a earthenware pot and see if the ingredients will fit, and if not, then jut put it into a regular pot. I guess you would need the largest size earthenware pot?

    http://www.maangchi.com/kitchenware/earthenware-bowl

    Attachments:
    1. earthenware-bowl1-400x300
    #54220

    georgia
    Participant

    Updated recipe.

    The black pepper should be 1/4 teaspoon instead of 1/4 tablespoon.

    Korean Spicy Braised Chicken and Potatoes (Taktoritang)

    1 whole chicken, chopped, or whatever chicken pieces you prefer

    2 cups onions, chopped

    2 cups potatoes, chopped into big pieces

    1 cup carrots, chopped into big pieces

    2 tablespoons minced garlic

    1 1/2 cups water

    2 tablespoons red pepper paste (gochujang)

    4 tablespoons rep pepper flakes (gochugaru)

    1 tablespoon korean soybean paste (doenjang)

    2 tablespoons soy sauce

    1 tablespoon cooking wine

    1 tablespoon honey

    1 tablespoon sesame seeds

    1 tablespoon sesame oil

    1/4 teaspoon black pepper

    green onions, chopped, for garnish

    Place all the above ingredients in a pot, except for the green onions. Bring to a boil, then lower the heat to low and simmer for about 45 minutes, stir occasionally while simmering.

    Serve in individual bowls, garnish with green onions, a sprinkle of sesame seeds and a splash of sesame oil.

    Serve with steamed rice and kimchi.

    Adjust the spiciness of the dish by adding more or less red pepper paste (gochujang).

    http://www.maangchi.com/ingredients/hot-pepper-paste-gochujang

    http://www.maangchi.com/ingredients/hot-pepper-flakes

    (I use the less spicy pepper flakes. They are not hot but full of flavor.

    Maewoon gochugaru (매운 고추가루): spicy hot pepper flakes

    
Deol Maewoon gochugaru (덜매운 고추가루): less spicy hot pepper flakes)

    #54221

    Maangchi
    Participant

    Thank you very much for the recipe! I also use less spicy hot pepper flakes. Cheers! : )

    #54222

    Maangchi
    Participant

    My new video recipe for braised chicken with vegetables is posted. A spicy version will be posted later, Thank you!

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