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“Korean Spicy Braised Chicken and Potatoes (Taktoritang)”

  • 8 posts
  • started 3 years ago by georgia
  1. This recipe is very easy to make and is very delicious!

    Korean Spicy Braised Chicken and Potatoes (Taktoritang)

    1 whole chicken, chopped, or whatever chicken pieces you prefer
    2 cups onions, chopped
    2 cups potatoes, chopped into big pieces
    1 cup carrots, chopped into big pieces
    2 tablespoons minced garlic
    1 1/2 cups water
    2 tablespoons red pepper paste (gochujang)
    4 tablespoons rep pepper flakes (gochugaru)
    2 tablespoons soy sauce
    1 tablespoon cooking wine
    1 tablespoon honey
    1 tablespoon sesame seeds
    1 tablespoon sesame oil
    1/4 tablespoon black pepper
    green onions, chopped, for garnish

    Place all the above ingredients in a pot, except for the green onions. Bring to a boil, then lower the heat to low and simmer for about 45 minutes, stir occasionally while simmering.

    Serve in individual bowls, garnish with green onions, a sprinkle of sesame seeds and a splash of sesame oil.

    Serve with steamed rice and kimchi.

    Adjust the spiciness of the dish by adding more or less red pepper paste (gochujang).

    http://www.maangchi.com/ingredients/hot-pepper-paste-gochujang

    http://www.maangchi.com/ingredients/hot-pepper-flakes

    (I use the less spicy pepper flakes. They are not hot but full of flavor.

    Maewoon gochugaru (매운 고추가루): spicy hot pepper flakes
    
Deol Maewoon gochugaru (덜매운 고추가루): less spicy hot pepper flakes)

  2. I forgot to include to add 1 tablespoon of korean soybean paste into this recipe.
    http://www.maangchi.com/ingredients/doenjang

    Korean Spicy Braised Chicken and Potatoes (Taktoritang)

    1 whole chicken, chopped, or whatever chicken pieces you prefer
    2 cups onions, chopped
    2 cups potatoes, chopped into big pieces
    1 cup carrots, chopped into big pieces
    2 tablespoons minced garlic
    1 1/2 cups water
    2 tablespoons red pepper paste (gochujang)
    4 tablespoons rep pepper flakes (gochugaru)
    1 tablespoon korean soybean paste (doenjang)
    2 tablespoons soy sauce
    1 tablespoon cooking wine
    1 tablespoon honey
    1 tablespoon sesame seeds
    1 tablespoon sesame oil
    1/4 tablespoon black pepper
    green onions, chopped, for garnish

    Place all the above ingredients in a pot, except for the green onions. Bring to a boil, then lower the heat to low and simmer for about 45 minutes, stir occasionally while simmering.

    Serve in individual bowls, garnish with green onions, a sprinkle of sesame seeds and a splash of sesame oil.

    Serve with steamed rice and kimchi.

    Adjust the spiciness of the dish by adding more or less red pepper paste (gochujang).

    http://www.maangchi.com/ingredients/hot-pepper-paste-gochujang

    http://www.maangchi.com/ingredients/hot-pepper-flakes

    (I use the less spicy pepper flakes. They are not hot but full of flavor.

    Maewoon gochugaru (매운 고추가루): spicy hot pepper flakes
    
Deol Maewoon gochugaru (덜매운 고추가루): less spicy hot pepper flakes)

  3. sounds great.. will have to go over to the Korean food store that's about 20 mins away from my house and get those ingredients :)

    Thanks

  4. Does this recipe make the right amount to do it in an earthenware pot? It sounds really good and I would like to try it.

  5. "Does this recipe make the right amount to do it in an earthenware pot? It sounds really good and I would like to try it."

    I don't know. I make it in a regular pot. It is really good and so easy to make. You could try to make it in a earthenware pot and see if the ingredients will fit, and if not, then jut put it into a regular pot. I guess you would need the largest size earthenware pot?

    http://www.maangchi.com/kitchenware/earthenware-bowl

    Attachments

    1. earthenware-bowl1-400x300.jpg (38.7 KB, 534 downloads) 3 years old
  6. Updated recipe.

    The black pepper should be 1/4 teaspoon instead of 1/4 tablespoon.

    Korean Spicy Braised Chicken and Potatoes (Taktoritang)

    1 whole chicken, chopped, or whatever chicken pieces you prefer
    2 cups onions, chopped
    2 cups potatoes, chopped into big pieces
    1 cup carrots, chopped into big pieces
    2 tablespoons minced garlic
    1 1/2 cups water
    2 tablespoons red pepper paste (gochujang)
    4 tablespoons rep pepper flakes (gochugaru)
    1 tablespoon korean soybean paste (doenjang)
    2 tablespoons soy sauce
    1 tablespoon cooking wine
    1 tablespoon honey
    1 tablespoon sesame seeds
    1 tablespoon sesame oil
    1/4 teaspoon black pepper
    green onions, chopped, for garnish

    Place all the above ingredients in a pot, except for the green onions. Bring to a boil, then lower the heat to low and simmer for about 45 minutes, stir occasionally while simmering.

    Serve in individual bowls, garnish with green onions, a sprinkle of sesame seeds and a splash of sesame oil.

    Serve with steamed rice and kimchi.

    Adjust the spiciness of the dish by adding more or less red pepper paste (gochujang).

    http://www.maangchi.com/ingredients/hot-pepper-paste-gochujang

    http://www.maangchi.com/ingredients/hot-pepper-flakes

    (I use the less spicy pepper flakes. They are not hot but full of flavor.

    Maewoon gochugaru (매운 고추가루): spicy hot pepper flakes
    
Deol Maewoon gochugaru (덜매운 고추가루): less spicy hot pepper flakes)

  7. Thank you very much for the recipe! I also use less spicy hot pepper flakes. Cheers! : )

  8. My new video recipe for braised chicken with vegetables is posted. A spicy version will be posted later, Thank you!


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