just saw on a show that as a banchan or side dish , oysters were being eaten , are they RAW or STEAMED, or cooked somehow ? i was just wondering ... also do any of you know what else you can put in the SSAM to add flavour aside from ssamjang, raw garlic, raw pepper.. thanks a lot , if you answer this !!!
the below pic, was something that looks good , but i had more of a plate of oysters that can be wrapped and eaten in a SSAM :)