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“Korean/Japanese Fusion”

  • 2 posts
  • started 2 years ago by bo
  1. bo Hawaii My profile page I'm a fan!!
    • Yorisa
    • 5 posts
    • joined July 22, 2010

    The night before last I made tempura. I had some radish namul that I wanted to use up. Also some green beans. I put the radish namul in the batter first so that the rest of what I cooked had that distinct "Korean" taste. Last night I was still wanting to eat tempura. I used up the rest of the radish namul, but this time I wrapped kim (laver) around a mandoo and tied with limp garlic chives. OMG so delish! Didn't even think to take a picture after my taste test. I just wanted to use up some old frozen mandoo. I'll need to make it again some day and include a picture!

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    1. Assorted_Tempuras.jpg (2038.3 KB, 251 downloads) 2 years old
    • Posted 2 years ago
  2. Matthewop My profile page
    • Yorisa
    • 5 posts
    • joined October 19, 2010

    Wow looks beautiful. It must taste delicious! Yummy...

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    • Posted 2 years ago

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