Kosari 코 사 리

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This topic contains 1 reply, has 2 voices, and was last updated by  Maangchi 7 months, 3 weeks ago.

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  • #51038

    Krisha
    Member

    Can somebody help me please? I will cook Yukgaejang today and the kosari that we bought yesterday is the hard one. Coz the ready to cook one is not available in the Korean Mart here. If i’ll gonna bring it to boil, won’t it be tasteless when i serve it? Thank you.

    #55792

    Maangchi
    Participant

    Krisha, check out how to cook and soften gosari, please. http://www.maangchi.com/ingredient/kosari

    If you like to soften your gosari fast, you could use a pressure cooker, too.

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