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Learning to cook korean food

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    • November 26, 2010 at 7:32 pm #49859
      vidi
      Member

      I can’t read Korean and Google is not translating 만두 correctly so I am not sure what it is.

      Unless your cooking for a King don’t worry a lot about what goes with each dish.

      First you need kimchi. (made ahead of time)

      https://www.maangchi.com/recipe/easy-kimchi

      You would also need two or more side dishes (made ahead of time)

      https://www.maangchi.com/recipes/sidedishes

      This would make a great Appetizer. (mixed up and ready to go)

      https://www.maangchi.com/recipe/vegetable-pancake-with-asian-chives

      You need a soup or stew It winter and you can get good fish so something like this (made shortly before they arive)

      https://www.maangchi.com/recipe/maeuntang

      This would make a nice meat dish but you would not have to serve this (you can make ahead of time)

      https://www.maangchi.com/recipe/galbijjim

      This is good reading “Table Rules” will help you set a table.

      http://www.lifeinkorea.com/Food/f-manners.cfm

    • December 2, 2010 at 11:03 pm #54338
      kumaxx
      Member

      there are no rules with say what banchan to combine with what food. of course, you have to make some condiments for mandu or pajeon, but evey dish stands for themselves. just make everything you like or your boyfriend and his mother and they will eat it.

      korean boyfriends will eat anything their girlfriends put in front of them.

      korean boyfriends mothers are different but thats another story…

    • December 6, 2010 at 6:10 am #54339
      dismag
      Participant

      I think u have a lot of possibilities how to combine dishes especially Korean food. I always do this way, first appetizers then main dish, main dish is always soup or stew. This is if I cook something Asian.

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