Limited veggies for soup (Or stew? Maybe stirfry? I'm not sure yet…)

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    Jichin Yeohaengja
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    I hope I put this in the right place. Not all ingredients are Korean but that’s OK, It should turn out delicious anyway!

    I’ve got:

    Seasonings: Ginger, Garlic, *dark* Soy Sauce, Chinese Cooking Wine, Hoisin, Sesame Oil, Sriracha

    Veggies:

    A leek

    A head of bok choy

    Onion (2 white and 1 bunch of green onions)

    A green Bell Pepper

    Carrots

    I might be able to get some bean sprouts, but probably not

    Any ideas? I was thinking of cooking all of the above together with some pork loin in a pot and adding some bean threads at the end. I know it’s probably not authentic Korean, but that’s all I have right now… ^__^;

    Oh, I also have rice flour so I can make those long rice cakes Maangchi made, but yeah. :)

    Oh, I also have cinnamon sticks so maybe I could whip up some sujeonggwa, but then I’d have to get rid of my iced chai tea…

    Yeah, my pantry is only a baby korean cook. My pantry is also filled with things from Mexico , Europe and the Phillipines.. we’re a multicultural house… ^_^;;

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