Hi! I am a personal assistant for a company called Zirtual. One of my clients LOVES Korean food and has given me the task of finding the recipe for Dulkke Cham Dubu. This is not like most dubus which are reddish in color. This one has a white base and is made from perilla seeds. Can anyone help me find the recipe for this? I guess they serve it at a restaurant in Manhatten called Cho Dang Gol. Let me know!! Thanks!!