Love me some Kimchi!
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- This topic has 3 replies, 4 voices, and was last updated 5 years, 6 months ago by Edith12.
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- January 9, 2016 at 9:44 am #66118goodfoodyumParticipant
Just posting to say Hello to all. Also Congratulation to Maangchi on her new book (which I will definately be purchasing soon).
Maangchi, I’ve made both your Napa Kimchi and your Emergency Kimchi and it was awesome. Your directions make it so simple and the outcome always seems to be so delicious.
I have no idea where my love of Kimchi comes from but somewhere in my past I must have tried it and liked it. Didn’t have any Kimchi for many years but a few years back I found you on YouTube and now I make my own Kimchi every year when Napa cabbage is in season (out of season it gets a bit pricey).
Thank you so much for sharing your recipes and good fortune to you in the future. :)
- January 14, 2016 at 11:49 am #66192EvilGrinParticipant
I have always loved cold sauerkraut and spicy foods. The love of Kimchi came very easily to me.
- June 17, 2018 at 8:39 pm #78113Leilani LuckyParticipant
I LOVE Kimchi (and sauerkraut and spicy foods) too!!! I have no idea where my love for it came from either!
- September 12, 2018 at 5:31 am #79081Edith12Participant
Hello, This Edith from US.
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