General discussion

“Meju - How to Use it?”

  • 2 posts
  • started 1 year ago by Dan
  1. Hi Maangchi. The local Korean market has meju blocks for sale! I want to buy one but I see that a lot of them have mold growing on the surface.

    Do you simply cut off that mold and use it as you normally would? Or is it okay to eat the most (like we eat the mold in bleu cheese)?


  2. The meju blocks are used to make soy sauce and doenjang.

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