I went to the Korean grocery store a few days ago and bought some gochujang. I just made some bibim guksu and it tastes a lot spicier than it did with my last container of gochujang.
I don't know any Korean so I just kind of guess when I buy things lol. Are there different levels of spicy for gochujang?
I took a picture of the one I bought. It would be greatly appreciated if someone could look at it and tell me if I bought a spicier one (if that is possible). If i did, what should I look for on the container to mark it as mild for next time? Thank you =)
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